Banana cupcakes/cake. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb.

Banana cupcakes/cake With Cake Mix Recipes on Yummly Banana Cupcakes With Cream Cheese Frosting, Very Banana Cupcakes, Banana Cupcakes. vanilla cake mix, vegetable oil, eggs, bananas, vanilla. The Story: One of my very first.

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Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb.

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Ingredients requirements of Banana cupcakes/cake:

Need 2 2/3 cup of all-purpose flour.
Give 1 1/4 tsp for baking soda.
Prepare 1/2 tsp of salt.
You need 1 1/2 stick of butter or margarine.
Provide 1 cup for brown sugar.
You need 3/4 cup for sugar.
You need 2 for eggs.
Require 1 1/2 tsp vanilla extract.
Provide 2 for ripe bananas, mashed.
Give 1/2 cup milk, buttermilk, coconut milk or almond milk.
Provide 1 cup shredded coconut, optional.
Need 1 cup - chopped nuts, optional.

Moist banana cake topped with peanut butter frosting, with a sprinkle of crushed salty/sweet honey This classic flavor combo makes a great cupcake: moist banana cake, peanut butter frosting, and a. Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen. As with banana cake, banana cupcakes are a great way to use up ripe bananas.

Banana cupcakes/cake steps:

Preheat oven to 350°F.
Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
Whisk flour, baking soda, and salt together and set aside.
In large mixing bowl, cream butter and both sugars with hand mixer.
Add eggs and vanilla and mix well.
Add mashed bananas and mix well.
Mix in flour mixture and milk alternately.
Fill cupcake liners 2/3 of the way full or pour into cake pans.
Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
Makes about 18 cupcakes.

They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious creamy smooth Chocolate Ganache. My Banana Cake recipe has been so popular, so I decided to make it into cupcakes! Why you'll love these Gluten-Free Vegan Banana Cupcakes: they're undetectably vegan and gluten-free.

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