Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling.
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Composition of Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
- Prepare FOR SPICE CAKE.
- Require 2 1/2 cup - all-purpose flour.
- Give 1/4 cup - cornstarch.
- Need 4 tsp for baking powder.
- Give 1/2 tsp salt.
- Prepare 2 tsp for ground ginger.
- Give 1 tsp - ground cinnamon.
- Require 1/2 tsp of ground allspice.
- Provide 1/4 tsp of ground nutmeg.
- Prepare 1/4 tsp of ground cloves.
- Prepare 1 cup for buttermilk.
- You need 3 - large eggs.
- Give 1 tsp of vanilla extract.
- Give 8 oz of unsalted butter, at room temperature.
- Give 2 cup light brown sugar, packed.
- Give for FROSTING AND FILLING.
- Prepare 1 for recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling.
- Give - GARNISH.
- You need mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios.
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling making:
- Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray.
- Whisk flour, cornstarch,baking powder, salt and all spices in a bowl.
- Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth.
- Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely.
- Place one layer of cake, bottom up on serving plate.
- Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling.
- Place second layer of cake on frosted first level bottom side up and frost it.
- Place third last layer, top side up and frost entire cake.
- Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting.
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