Delicious Banana cake and cream cheese frosting. Baking the banana cake as a layer cake changes the frosting to cake ratio. Do you want to upgrade a great dessert into the mega-watt billionaire of desserts? Banana Snack Cake with Cream Cheese Frosting.
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This banana cake is a delicious twist on banana bread!
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Baking the banana cake as a layer cake changes the frosting to cake ratio. Do you want to upgrade a great dessert into the mega-watt billionaire of desserts? Banana Snack Cake with Cream Cheese Frosting.
Alright, don't linger, let's practice this delicious banana cake and cream cheese frosting menu with 16 substances which are definitely easy to obtain, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Delicious Banana cake and cream cheese frosting:
- You need 3 medium of Overripe bananas.
- You need 2 tsp lemon juice.
- Need 3 cup for All purpose flour.
- You need 1 1/2 tsp - baking soda.
- Prepare 1/4 tsp for salt.
- You need 3 large eggs.
- Give 1 1/2 cup buttermilk.
- Prepare 2 tsp - vanilla extract.
- Need 3/4 cup for softened butter.
- Need 1 1/4 cup white sugar.
- Require 1 cup brown sugar.
- You need 8 oz for cream cheese softened.
- Give 1/2 cup for softened butter.
- You need 2 tsp of vanilla extract.
- You need 1 1/2 cup powdered sugar.
- Give 1 cup - chopped walnuts.
Covered with espresso cream cheese frosting, it's an easy and wonderful treat. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! You are going to want to eat this frosting by the spoonful (like I may or may not have done). For the frosting, cream the butter and cream cheese until smooth.
Delicious Banana cake and cream cheese frosting process:
- Preheat oven to 275. Mash bananas in a small bowl add lemon juice and set aside.
- Sift together flour, salt and baking soda in medium sized bowl set aside.
- In large bowl cream butter and sugars until completely combined.
- Add eggs 1 at a time beating well each time, stir in vanilla.
- Alternately add flour mixtire and buttermilk when combined stir in banana mixture..
- Pour batter into 13x9 greased pan bake for 1 hour or until toothpick comes out clean.
- Cool cake completely.
- For the frosting cream together cream cheese and butter beat in sugar and vanilla frost cake and garnish with nuts..
Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. Sprinkle chopped walnuts over top of the frosting, if desired. The finishing touch is a creamy cinnamon cream cheese frosting topped with salted honey roasted pecans. This GLUTEN FREE Banana Cake Recipe is a gorgeous one bowl cake. This cake is quick and easy to make as your food processor does all the hard work!
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