Red Velvet Modak. Kickstart the fervour of Ganeshotsav by gorging on 'Red Velvet Modaks', Bappa's favourite dish with a flavourful twist. How to Make RED VELVET MODAK Mix all the above ingredients and form into a hard dough, Make small round balls and keep aside. Put the rounds in modak moulds and refrigerate for an hour.

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Kickstart the fervour of Ganeshotsav by gorging on 'Red Velvet Modaks', Bappa's favourite dish with a flavourful twist. How to Make RED VELVET MODAK Mix all the above ingredients and form into a hard dough, Make small round balls and keep aside. Put the rounds in modak moulds and refrigerate for an hour.

Red Velvet Modak cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red Velvet Modak dishes you make.

Alright, don't linger, let's course of action this red velvet modak menu with 11 substances which are absolutely easy to acquire, and we have to process them at the very least through 26 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Red Velvet Modak:

Prepare 3/4 cup of All purpose flour.
Provide 3/4 tsp - baking powder.
Require 1/2 cup for sugar.
Require 1/4 cup for vegetable oil.
Require 1 cup of buttermilk.
Prepare 1/2 teaspoon edible red colour.
Provide 1 teaspoon - cocoa powder.
Prepare - For stuffing.
You need 3 tablespoon - cream cheese.
You need 2 tablespoon icing sugar.
Prepare 2 tablespoon - milk to make the dip.

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Red Velvet Modak process:

In a mixing bowl add sugar and vegetable oil..
Blend with a hand blender to incorporate..
Sieve together flour, baking powder and cocoa powder..
Take 1 cup of buttermilk..
Add food colour..
Mix well to incorporate the colour to the buttermilk..
Add this mixture to the sugar and oil mixture..
Blend well to incorporate everything..
Add flour mixture to the red mixture..
Mix well to with cut and fold method..
Pre heat oven at 180 degree Centigrade for 10 minutes..
Grease and line a 7 inch diameter round baking dish..
Pour the batter in this baking dish..
Bake the cake in the pre heated oven for about 40 minutes or till a inserted toothpick comes out clean from the baked cake..
When the cake is done take out from the oven and keep 10 minutes to cool..
After 10 minutes de mould the cake and keep some more time to cool..
Crumble the cake to make soft dough again..
Now take lime size portion of the dough and make a patty with cavity with the help of your palm and fingers..
Scoop a teaspoon of prepared cream cheese filling to the cavity..
Now accumulate the edges to the centre by pressing with your fingers..
Make Modak shape with the fingers..
Like this make all the modaks..
Beautiful red velvet Modaks are now ready to offer..
You can serve them with cream cheese dip..
For that add 2 tablespoon of milk to the remaining cream cheese filling. Mix well to make a thick dip..
If you have Modak mould then you can make the shape nicely..

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