Red velvet cupcake (eggless). I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Its perfect for Valentine's day as well. These vegan red velvet cupcakes were crimson in color instead of bright red and looked more like beet cupcakes.
These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper.
Just like any other red velvet cake recipe, the main and common ingredients are: White vinegar, baking soda, cocoa powder and buttermilk.
So we are adding good amount of red food color here.
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I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Its perfect for Valentine's day as well. These vegan red velvet cupcakes were crimson in color instead of bright red and looked more like beet cupcakes.
Alright, don't linger, let's practice this red velvet cupcake (eggless) formula with 15 substances which are surely easy to have, and we have to process them at the very least through 16 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Red velvet cupcake (eggless):
- Require 200 gms - refined flour.
- Give 150 gms - castor sugar.
- Require 1/4 teaspoon baking powder.
- Need 1/4 teaspoon - baking soda.
- You need 10 gms - cocoa powder.
- Need 150-180 ml buttermilk.
- Require 1/2 teaspoon vanilla essence.
- You need 35 gms for butter.
- You need 35 gms - oil.
- Provide For the cream cheese frosting.
- Require 50 gms - unsalted butter.
- Prepare 50-70 gms cream cheese.
- Give 100 gms icing sugar.
- Require 150 gms for whipping cream.
- Require 1/2 tsp - vanilla essence.
How to make eggless red velvet cupcakes recipe Cupcakes Desserts Eggless Recipes Sweet. My husband is a huge fan of Red Velvet So since Valentine's day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes. The red colour of these eggless red velvet cupcakes comes from the red food colour. Try to use the best quality red food colour you can find.
Red velvet cupcake (eggless) step by step:
- Sieve refined flour,baking powder and cocoa powder together..
- Cream castor sugar,butter and vanilla essence..
- Mix both the mixtures,add in buttermilk..
- Mix till we get a ribbon like consistency..
- Pour the batter ib the cupcake liners until they are filled 2/3rd..
- Bake at 160 degree celcius..
- Bake until it's soft and the knife test is passed..
- Remove the cupcakes from the oven..
- Cool on a cooling rack.
- By the time the cupcakes are cooling beat butter till it's smooth..
- Add in icing sugar, cream cheese and beat..
- Add vanilla essence and whip..
- Add whipping cream to cold cream cheese icing.
- Whip till stiff peaks..
- After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting..
- Dust the grated red velvet sponge dust.
One thing you have to remember when making these eggless red velvet cupcakes is that do not ever over-beat them. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting. Red velvet cake which i shared here is a most popular cake recipe.
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