Banana Cupcakes.
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Alright, don't linger, let's course of action this banana cupcakes menu with 16 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Banana Cupcakes:
- Provide of Banana Cupcakes.
- Require 3 - Large Bananas, mashed & ripe.
- Prepare 2 tsp of Lemon juice.
- Give 3 cup for Flour.
- Prepare 1 1/2 tsp for Baking Soda.
- Need 1/4 tsp - Salt.
- You need 1 stick of Butter, melted.
- Require 1 1/2 cup of Sugar.
- Give 3 for Large Eggs.
- Prepare 2 tsp - Pure Vanilla Extract.
- Give 1 1/2 cup of Buttermilk.
- Need Cream Cheese Frosting.
- You need 1/2 cup of Butter, melted.
- Need 1 Cream Cheese 8oz. softened.
- Give 1 tsp Pure Vanilla Extract.
- Prepare 3 cup Powered Sugar.
Banana Cupcakes start cooking:
- Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside.
- In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture.
- Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting.
- For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth.
- Bon Appétit :).
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