Red Velvet Cake with Cream Cheese Yakult Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The only Red Velvet Cake recipe you'll ever need!
I love that it's a unique flavor all it's own.
Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board.
Carefully press the reserved red velvet crumbs along the side of the cake with you hand.
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This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The only Red Velvet Cake recipe you'll ever need!
Alright, don't linger, let's approach this red velvet cake with cream cheese yakult frosting formula with 21 elements which are undoubtedly easy to receive, and we have to process them at the very least through 12 actions. You should commit a while on this, so the resulting food could be perfect.
Composition - Red Velvet Cake with Cream Cheese Yakult Frosting:
- Need of CAKE -.
- Give 1 for and 1/4 cups (150 g) cake flour (spoon & leveled).
- Prepare 1/2 teaspoon baking soda.
- Need 1 Tablespoons (7 g) unsweetened natural cocoa powder.
- Prepare 1/4 teaspoon salt.
- Need 1/4 cup (63 g) of unsalted butter, softened to room temperature.
- Provide 3/4 cups (150 g) - granulated sugar.
- Need 1/3 cup (80 ml) of canola or vegetable oil.
- Prepare 1/4 cup (65 gm) for hung curd.
- Give 1 Teaspoon - pure vanilla extract.
- You need 1/2 teaspoon distilled white vinegar.
- Prepare liquid or gel red food coloring.
- You need 1/2 cup (120 ml) of buttermilk, at room temperature.
- Require 1 bottle - yakult, to soak sponges.
- Give - YAKULT CREAMCHEESE FROSTING -.
- Require 200 g of cream cheese, softened to room temperature.
- Provide 1/4 cup (63 g) of unsalted butter, softened to room temperature.
- Give 3 cups (360 g) of confectioners’ sugar.
- Prepare 1/3 cup (80 ml) - yakult probiotic fermented milk drink.
- Prepare 1 teaspoons pure vanilla extract.
- Prepare pinch for salt, to taste.
Place the remaining cream cheese buttercream into a. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the South.
Red Velvet Cake with Cream Cheese Yakult Frosting making:
- Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan..
- Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
- Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute..
- Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes..
- Add the dry ingredients in 2-3 additions alternating with the buttermilk..
- Beat in food coloring just until combined..
- Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean..
- Remove cakes from the oven and cool completely..
- Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy..
- Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides..
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting..
- Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light..
Scrape down the sides and bottom of the bowl to. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love -- great for special occasions. Assemble cake by placing one cake layer onto cake plate or cardboard cake round. Spread with some of the frosting.
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