Banana Stem Fried Rice.
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Banana Stem Fried Rice cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Banana Stem Fried Rice dishes that you simply make.
Alright, don't linger, let's plan this banana stem fried rice formula with 24 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Banana Stem Fried Rice:
- You need 5 "-6" long banana stem.
- Give 2-3 cups of buttermilk.
- Give 1 cup basmati rice, soaked in water for 30 minutes.
- Require 1 tbsp. - ghee.
- Prepare 1 tbsp. for oil.
- Need 1 of " cinnamon.
- You need 2-3 for green cardamoms.
- You need 4-5 for cloves.
- Give 2 - bay leaves.
- Provide 1 - mace.
- You need 2 for star anise.
- You need 1 tsp. for cumin seeds.
- Provide 1 onion, sliced.
- Prepare 1 tsp. for ginger-garlic paste.
- Give to taste for salt.
- Need 1/2 tsp. - turmeric powder.
- Need 1 tsp. for red chili powder.
- Prepare 1 tsp. garam masala powder.
- Prepare 1 tbsp. coriander-cumin powder.
- Give 1 - tomato, chopped.
- Require 2-3 - green chilies, slit.
- Need - few cashewnuts, fried.
- You need handful for coriander & mint leaves.
- Require of raita & papad to serve.
Banana Stem Fried Rice step by step:
- Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration..
- Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water..
- Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds..
- Add the onion and fry till light brown..
- Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates..
- Then add the tomato and continue to fry till it is mashed..
- Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame..
- Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes..
- Then add the mint and coriander leaves and toss well..
- When done, garnish with the fried cashews & serve with raita & papad..
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