Chocolate delight cupcakes. Moist Chocolate Cupcake with Marshmallow Fluff Recipe. Chocolate Cupcakes No Mixer from Scratch by Cupcake Savvy's Kitchen. These cupcakes are perfect for chocolate lovers.

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Moist Chocolate Cupcake with Marshmallow Fluff Recipe. Chocolate Cupcakes No Mixer from Scratch by Cupcake Savvy's Kitchen. These cupcakes are perfect for chocolate lovers.

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Ingredients requirements - Chocolate delight cupcakes:

Prepare 48 g for all purpose flour.
Prepare 23 g of cocoa powder.
You need 1/2 tsp - baking powder.
Prepare 1/4 tsp of baking soda.
Give 1 pinch of salt.
Require 1 for large egg.
Require 100 g for granulated brown sugar.
Give 40 ml of oil.
You need 1 tsp of vanilla.
You need 60 ml for buttermilk.
Provide Cream cheese filling.
You need 70 g for cream cheese.
Require 50 g for icing sugar.
Prepare 1 tsp vanilla.
Require 4 strawberries (chopped).
Need for Swiss meringue buttercream.
You need 3 of large egg whites.
Require 200 g for caster sugar.
You need 227 g - unsalted butter (softened).
Need 2 tsp - vanilla.

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Chocolate delight cupcakes making:

Combine the flour, cocoa powder, baking powder, baking soda and salt in a large bowl and mix..
In another bowl combine the egg, sugar, oil, and vanilla. Whisk until lighter..
Mix the wet ingredients into the dry ingredients carefully. Don't over mix..
Add half the butter milk and stir, then add the other half and mix in..
Put into greased cupcake cases and bake at 175*c for around 18- 20 minutes.
Whisk together the cream cheese, icing sugar and vanilla until combined. Then stir in the chopped strawberries..
When the cupcakes are completely cool cut out a hole in the middle with a small circle cutter, twist and remove the centre (not all the way down).
Add the strawberry cream cheese filling.
Put the egg whites and sugar into a glass bowl over a pan with boiling water. Do not let the boiling water touch the bottom of the bowl..
Whisk together over the heat for around 3 minutes until it reaches 71*c then place into a stand mixer and mix until stiff peaks form..
Add the softened butter bit by bit whilst whisking, then add the vanilla..
Using a large rose tip pipe the buttercream over the cupcakes. Start in the centre and go around in tight circles..
Enjoy!.

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