Easiest Way to Cook Chicken Broccoli w. Buttermilk Herb Alfredo Delicious





Delicious Buttermilk, fresh and tasty.

Chicken Broccoli w. Buttermilk Herb Alfredo.

Chicken Broccoli w. Buttermilk Herb Alfredo

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Composition for Chicken Broccoli w. Buttermilk Herb Alfredo:

  1. Provide 1 lb of chicken Breasts, diced.
  2. Need 1 packages - Frozen cut Broccoli.
  3. Provide 4 cup - Alfredo Sauce, your choice.
  4. Require 1 cup Cultured Buttermilk.
  5. Give 1 lb of Angel hair Pasta.
  6. Give 2 clove Minced Garlic.
  7. Prepare 2 tbsp of Parsley.
  8. Prepare 1 tbsp for Basil.
  9. Prepare 2 tsp of Rosemary.
  10. Provide 2 1/2 tsp - Black Pepper.
  11. Provide 1 of Salt, to taste.
  12. Need 1 Olive Oil or Butter.





Chicken Broccoli w. Buttermilk Herb Alfredo steps:

  1. Start a pot of boiling salted water for pasta on high heat.
  2. Next heat olive oil or butter in a large saute pan and cook chicken.
  3. Pour Alfredo into a large saucepan over moderate heat.
  4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce.
  5. Stir together and heat for approximately 15-20 minutes.
  6. Cook broccoli according to directions on the package.
  7. Place pasta into boiling water and cook 8 to 10 minutes.
  8. drain pasta and plate.
  9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta.
  10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed.
  11. pour sauce over dish.
  12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!.

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