Blueberry and buttermilk breakfast cake. If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. The buttermilk makes this moist and delicious.

Blueberry and buttermilk breakfast cake They are after all, the quintessential summer berry, so I guess it would seem fitting to crave them as. Our blueberry buttermilk breakfast bake is just one of those recipes that we can go to for a weekend brunch or have on deck as a grab-and-go breakfast or snack. Sure, we could whip up a batch of blueberry muffins, but sometimes it's fun to change up that routine and do something a little different.

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If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. The buttermilk makes this moist and delicious.

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Ingredients Blueberry and buttermilk breakfast cake:

Give 1/2 cup of unsalted butter.
Give 2 tsp lemon zest.
Need 2/3 cup for sugar.
You need 1 each egg at room temp..
Need 1 tbsp - vanilla.
Provide 2 cup of flour but,set aside 1/4 c toss with berries.
Prepare 2 tsp baking powder.
Provide 1 tsp of salt.
Require 2 1/2 cup - fresh blueberries.
You need 1/2 cup buttermilk.

After making this blueberry buttermilk breakfast cake several times, it's hard to not think of it as the perfect brunch cake, especially for family gatherings. With Holiday brunch, family gatherings and celebration gatherings, berries are always a favorite. Now it is the perfect time to make this cake that. This is the best blueberry breakfast cake you will ever eat.

Blueberry and buttermilk breakfast cake making process:

Preheat oven 350°. Cream butter with zest and sugar until light and fluffy..
Add egg and vanilla mix until.combined..
In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt..
Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries..
Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar..
Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving..

Add the egg and vanilla and beat until combined. This Buttermilk Blueberry Breakfast Cake is just the way to beat the winter blues. I am tempted to make some tonight. This recipe begins with the magical combination of blueberries and lemon. This farm fresh flavor is enhanced by buttermilk.

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