Breakfast Blueberry Cake.
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Composition Breakfast Blueberry Cake:
- Prepare 4 oz Unsalted Butter.
- Provide 2 tsp of Lemon Zest.
- You need 1 tbsp for Sugar (for sprinkling).
- You need 1 - Egg.
- You need 1 tsp Vanilla.
- Provide 2 cups for Flour (set aside 1/4 for toss blueberries through it).
- Give 2 tsp for Baking Powder.
- Require 1 tsp - Salt.
- Provide 2 cups of Blueberries.
- You need 1/2 cup of Buttermilk.
Breakfast Blueberry Cake steps:
- Preheat oven to 350 degrees. Cream butter with lemon zest and sugar. Add the egg and vanilla and until combined. Meanwhile toss the blueberries with 1/4 cup of flour, baking powder and salt..
- Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the berries. Grease a baking tin and spread batter into the tin. Sprinkle over with sugar..
- Bake for 35 - 45 mins!.
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