RED VELVET with Cream Cheese Frosting.
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Alright, don't linger, let's approach this red velvet with cream cheese frosting formula with 20 elements which are definitely easy to obtain, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients RED VELVET with Cream Cheese Frosting:
- Provide Dry Ingredients.
- You need 1 cup - all purpose flour/maida.
- Give 1 tsp baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 3 for tsp/ 1 tbsp cocoa powder (unsweetened).
- Require - In another bowl.
- You need 1/2 cup - oil (vegetable/any oil).
- Prepare 1 cup - powdered sugar (grind granulated sugar to make it powdered).
- Prepare 1 egg.
- Give 1/2 cup - buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk).
- You need 1 tsp vanilla essence.
- Need 1 tsp of red food color.
- Require 1/4 cup for hot coffee.
- Need 1/2 tsp - vinegar.
- You need for Frosting.
- Prepare 1/2 cup - cream cheese.
- Require 1/2 cup of butter.
- Prepare 1/4 cup powdered sugar.
- Prepare 1/2 tsp - vanilla essence.
- Require pinch of salt.
RED VELVET with Cream Cheese Frosting step by step:
- 1. Sift all the dry ingredients and set aside.
- 2. In another bowl add the rest of the ingredients. Whisk until no lumps present.
- 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture.
- 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes.
- 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even..
- 6. Let the cake cool then frost the cake..
- 7. Refrigerate the cake for about 30 minutes then Enjoy!!.
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