Super Moist Carrot Cake.
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Alright, don't linger, let's practice this super moist carrot cake menu with 20 components which are absolutely easy to have, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.
Composition for Super Moist Carrot Cake:
- You need 3 eggs room temperature.
- Require 3/4 cup for buttermilk.
- Provide 3/4 cup - coconut oil.
- Provide 1,5 cup white sugar (less sweet:1 1/8 cup).
- Give 2 tsp for vanilla extract.
- Provide 2 tsp of ground cinnamon.
- You need 1/4 tsp for ground nutmeg.
- Give 1/4 tsp - salt.
- Prepare 2 cups - all purpose flour (250 gr).
- Need 2 tsp baking soda.
- Provide 2 cups of shredded carrot (small shredded).
- Need 3/4 cup of desiccated coconut.
- Prepare 1 cup - chopped walnut.
- Need 226 gr for canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
- Prepare - Cream Cheese Frosting.
- Give 1 (250 gr) of Philadelphia Cream Cheese.
- Provide 115 gr for unsalted butter.
- Give 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
- Give 1 tsp vanilla extract.
- Require - Lemon juice/zest (optional).
Super Moist Carrot Cake making:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
- Allow the cake to cool before assembling the cake with cream cheese frosting.
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.
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