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chickenbake w/ droptop biscuits cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many public functions possibly. I am certain you will see lots of people who just like the chickenbake w/ droptop biscuits dishes that you simply make.

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Ingredients requirements chickenbake w/ droptop biscuits:

Provide 1/2 cup onion.
Require 2/3 cup for peas.
You need 2/3 cup for corn.
Need 2/3 cup small dice potatoes.
Need 2/3 cup of carrots.
Provide 1/2 cup for celery.
Provide 1/2 cup - red bellpepper.
Need 1 cup for chicken homemade stock.
Require 1 can of cream of mushroom soup.
Give 1/2 cup for velveeta cheese.
Prepare 2 tbsp - butter.
You need 4 tbsp flour.
Give 1/2 cup of milk.
Require 2 1/2 cup chicken cooked.
Provide 1 cup - shredded cheddar chees.
Prepare 1 can - pillsbury buttermilk biscuits.
Require 1 dash for parsley for garnish.

This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. "Chicken in Biscuit" redirects here. For other uses, see Chicken and Biscuits (disambiguation). In a Biskit is a line of snack crackers produced by Nabisco.

chickenbake w/ droptop biscuits making process:

Step one: Boil chicken and season to your liking. This cooks your chix and makes your stock at once. I prefer mixed chix on medium heat..
Step Two: Combine all vegetables in a sauce pan and add can mushroom soup. Heat on low then add milk and bring to simmer..
Step Three: Chicken should be done in 30-40 mins. depending on the cut. Remove chix from stock pot and place in frig for cooling. Next strain stock ( if needed) into a bowl and add butter..
Step Four: In another bowl add flour then whisk butter stock into it rapidly until flour has dissolved. Add stock flour mixture into veggie pot. Switch burner to medium heat and stir. Continue to prevent sticking, once simmering return to low heat..
Step Five: Preheat oven 375. Debone chix and cut into bite size pieces. Add chix to veggie mixture. Pour final mixture into large casserole dish and bake covered for 40 mins..
Step Six: Remove casserole. Now read biscuit directions and set oven temp. accordingly. Remove all biscuits from can, one by one with wet hands roll each in your hand until you get a stickness. Thats perfect to Drop on Top of your casserole. Arrange how you like. Bake as biscuit can says..
Final Step: Once Drop Biscuits are done and golden brown top with shredded cheddar cheese and parsley for ganish..

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