Recipe of Banana Chocolate Chip Bread Delicious





Delicious Buttermilk, fresh and tasty.

Banana Chocolate Chip Bread. All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Banana Chocolate Chip Bread This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread But I will tell you I have officially cracked the banana bread code here. This chocolate chip banana bread that I am sharing with you today is.

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All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

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Ingredients of Banana Chocolate Chip Bread:

  1. Provide 100 g for unsalted butter.
  2. Give 1 1/2 cup for cake flour.
  3. Provide 1 teaspoon of baking powder.
  4. Provide 1 teaspoon for baking soda.
  5. Provide 1/2 cup for white sugar.
  6. Require 2 teaspoons of cinnamon.
  7. Prepare 2 ripe bananas.
  8. Need 2 for eggs.
  9. Require 1/4 cup buttermilk.
  10. Provide 1 for vanilla extract.
  11. Give 1/3 cup chocolate chips.

How to make the BEST chocolate chip banana bread. I know, we all hate the word moist but there's just no other word that better describes this banana bread. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf).





Banana Chocolate Chip Bread instructions:

  1. Preheat oven to 180’C..
  2. Grease a loaf pan with cooking spray or butter..
  3. Melt butter in a pot over low heat..
  4. Sift dry ingredients in a bowl..
  5. Mash bananas in a separate bowl..
  6. Whisk eggs in with bananas..
  7. Whisk butter, buttermilk and vanilla in egg mixture..
  8. Make a well in the dry ingredients and mix egg mixture in with the chocolate chips..
  9. Pour mixture in loaf pan and bake for 40 minutes (until toothpick comes out clean)..
  10. Let cool on drying rack..

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