Buttermilk Dill Bread.
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Alright, don't linger, let's task this buttermilk dill bread formula with 9 elements which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Buttermilk Dill Bread:
- Give 1/2 cup for water.
- Give 1 tbsp - sugar.
- Give 1 tbsp butter.
- Provide 1 (1/4 oz) for pkg rapid rise yeast.
- Require 1/2 cup - Buttermilk.
- Prepare 1 large egg, lightly beaten.
- Need 1 1/2 tsp - dried dill.
- Prepare 1 tsp - salt.
- Need 3 cups flour.
Buttermilk Dill Bread how to cook:
- Bring water to a boil in small saucepan. Remove from heat. Stir in sugar & butter. When mixture has cooled down to 110 to 115 degrees, add yeast. Mix well. Let stand 10 minutes..
- Combine Buttermilk, egg, dill, & salt in a large bowl until well blended. Add yeast mixture. Mix well. Add flour 1/4 cup at a time, mixing well after each addition, until dough is no longer sticky..
- Knead dough until smooth & elastic, about 5 minutes, adding additional flour if dough is too sticky. Form dough into ball. Cover. Let rise in a warm place until double in size, about 1 hour..
- Preheat oven to 350 degrees. Grease 8x4 loaf pan. Punch down dough. Shape into a loaf. Place in prepared pan. Bake until golden, about 30 to 35 minutes..
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