Grandmother's Buttermilk Cornbread.
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Alright, don't linger, let's course of action this grandmother's buttermilk cornbread formula with 8 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Grandmother's Buttermilk Cornbread:
- Give 1/2 cup - butter.
- Provide 2/3 cup white sugar.
- Prepare 2 of eggs.
- Prepare 1 cup of buttermilk.
- Need 1/2 tsp - baking soda.
- Require 1 cup for cornmeal.
- Need 1 cup of all-purpose flour.
- Prepare 1/2 tsp of salt.
Grandmother's Buttermilk Cornbread step by step:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet..
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain..
- Either leave in pan or pour batter into the prepared pan..
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean..
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