Buttermilk Cheddar Bacon Bread.
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Alright, don't linger, let's practice this buttermilk cheddar bacon bread formula with 10 elements which are absolutely easy to acquire, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Buttermilk Cheddar Bacon Bread:
- Require 2 1/4 cup - flour.
- You need 1/4 cup of sugar.
- Provide 1 1/2 tsp baking powder.
- Give 1/2 tsp baking soda.
- Prepare 1 for egg.
- Need 1 cup for buttermilk.
- Require 1/4 cup melted butter.
- Give 8 slice bacon crumbled.
- You need 1 cup kraft shredded sharp cheddar cheese.
- Prepare 1/4 cup of chopped fresh chives.
Buttermilk Cheddar Bacon Bread process:
- Heat oven to 350. Spray your 8X4 loaf pan. Set aside..
- Mix first 4 ing. In medium bowl. Set aside..
- Whisk egg, buttermilk, and melted butter in separate bowl until blended..
- Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened..
- Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack..
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