Buttermilk Bread.
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Alright, don't linger, let's course of action this buttermilk bread formula with 8 components which are surely easy to find, and we have to process them at the very least through 7 ways. You should invest a while on this, so the resulting food could be perfect.
Composition of Buttermilk Bread:
- Prepare 250 g - All purpose flour.
- Provide 150 g Sugar.
- Give 1 - and half teaspoons baking powder.
- Give 1/2 teaspoon - baking soda.
- Provide 1 cup - buttermilk.
- Prepare 1 of large egg.
- Need 1/4 cup - unsalted butter (melted), vegetable or olive oil.
- Need 100 g for dried cranberries.
Buttermilk Bread making process:
- Heat oven to 350 degrees and butter and flour a loaf tin..
- Mix the flour, sugar, baking powder and baking soda in a bowl. In a separate bowl, whisk the buttermilk, egg and melted butter or oil..
- Pour wet ingredients into dry and gently mix with a fork. Do not overmix..
- Pour batter into prepared pan and bake. Mine baked for 55minutes..
- Set on a rack to cool..
- Enjoy with your beverage of choice..
- Refridgerate any leftover wrapped tightly in cling film.
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