Surnoli: (Bread dosa/ Buttermilk dosa). surnoli dosa,surnali dosa,quick healthy breakfast recipes vegetarian,breakfast recipes dosa * * Here is perfect healthy and Tasty Recipe for Breakfast. Surnoli / Surnali Dosa or Surnoli Spoge Dosa or Sweet Garlic bread without yeast and oven Surnoli are traditionally eaten for breakfast.
The porous texture and melt in mouth taste.
See great recipes for Surnoli: (Bread dosa/ Buttermilk dosa) too! #breakfast Surnoli is a traditional breakfast recipe of south canara; it is also called as bread dosa or buttermilk dosa.
It is vegan, gluten free, low in fat, good source of carbs.
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surnoli dosa,surnali dosa,quick healthy breakfast recipes vegetarian,breakfast recipes dosa * * Here is perfect healthy and Tasty Recipe for Breakfast. Surnoli / Surnali Dosa or Surnoli Spoge Dosa or Sweet Garlic bread without yeast and oven Surnoli are traditionally eaten for breakfast.
Alright, don't linger, let's plan this surnoli: (bread dosa/ buttermilk dosa) formula with 9 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Surnoli: (Bread dosa/ Buttermilk dosa):
- Provide 3 cups of Dosa rice.
- You need 2 tsp - Fenugreek seeds.
- Need 1 1/2 cup Beaten rice /poha.
- Need to taste of Salt.
- You need 2 cups for Buttermilk /curd.
- Give 1/2 for Coconut (Grated ) or 2 fists full.
- Give 1 Tsp for Eno fruit salt each (for sweet/normal version).
- You need To taste of Grated jaggery or (2 to 3tbl spoon) (For sweeter version).
- Provide 1 tsp - Turmeric powder (for sweeter version).
Buttermilk dosa is an authentic South Canara breakfast dish. Watch How to make #BreadDosa Recipe Exclusive on #TeluguRuchi Bread dosa is best suited for a busy people who don't have time for chores of dosa making. I like this recipe, but I have made a few changes. Here is the recipe of Buttermilk Dosa, another Dosa from ER's kitchen.
Surnoli: (Bread dosa/ Buttermilk dosa) instructions:
- Wash dosa rice, fenugreek and beaten rice twice; discard water. Pour curds and soak this for 3 to 4 hours..
- Grind this in to a smooth paste by adding coconut and salt to an idly batter consistency (little thicker than normal dosa) If buttermilk is very sour add milk while grinding or else you can add water too (if batter is too thick).
- Now divide this batter into two, take out one portion of batter into a steel vessel in which you keep it for fermenting. This is our normal dosa batter. For sweeter version, add turmeric and jaggery to the mixer jar and grind until it is homogenous. Remove this batter to another vessel and keep it for fermentation..
- Next day morning add 1 tsp. Eno fruit salt to both the batter and leave it aside for 10 min. Make a dosa by pouring one serving spoon of the batter on hot iron griddle, don’t spread. You will see thousands of holes on upper surface, smear with butter and cook this in a low flame by closing it with a lid. Cook this dosa only on one side and don’t flip..
- Spongy bread dosa is ready to serve and indulge in it with homemade butter or any chutney. Here I have served this with Onion-coconut chutney and Brinjal -drumstick sambar..
I think we now have pretty much every type of Dosa recipe covered on the blog. Check out more Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding. When delicious buttermilk is added to bread recipes, it gives the bread a rich, buttery flavor that just can't be beat. Try one of these easy recipes. Buttermilk is the liquid left over after churning milk into butter.
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