Cheddar Cheese & Garlic Soda Bread.
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Ingredients for Cheddar Cheese & Garlic Soda Bread:
- You need 250 g - plain flour.
- Give 250 g of plain wholewheat flour.
- Require 1 teaspoon of bicarbonate of soda.
- Require 1 teaspoon of caster sugar.
- Provide 1/2 teaspoon salt.
- Give 300 ml buttermilk.
- Provide 4 tablespoons store bought garlic butter.
- Require 100 g - Cheddar cheese, grated.
Cheddar Cheese & Garlic Soda Bread step by step:
- Preheat oven to 200 C / Gas 6. Grease a baking tray..
- Sift the flours, bicarbonate of soda, sugar and salt into a large bowl. Make a well in the middle and pour the buttermilk into the centre. Use a large spoon to mix the flour mixture into the buttermilk so that it forms the dough. Remove from the bowl and just give it a quick knead so that it forms a nice smooth dough..
- Flatten it out into a circle of about a diametre of 35cm. Using a very flexible spatula or knife spread the garlic butter over the dough but not to the edges, leave about 3cm free..
- Sprinkle the grated cheese over the top of the buttered area. Fold the circle over itself so that you have a semi circle and then seal down the edges. Rework the dough back into a circle, this time about 18cm in diametre with a bit of a dome to it. Slash a cross in the top of it with a sharp knife and then transfer to the greased baking tray..
- Bake in the pre-heated oven for 30 minutes. When it comes out, if you tap the bottom it should sound hollow. If it doesn’t just give it 3 to 5 minutes more. Allow to cool on a wire rack, however it can be eaten warm (just watch that oozing butter!).
- Probably best to be eaten within 24 hours. Would easily work as a side to things like spag bol..
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