Irish Soda Farl (soda bread). Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda". It is then cooked on a dry griddle or pan. In the north of Ireland, soda farls are the Irish soda bread.
This Irish Soda Bread is a delicious recipe that goes back many many years.
This Irish Soda Farls Recipe is a very quick and easy way of making a great traditional Irish bread.
Irish Soda Farls are great on their own but are fantastic when served with a Ulster Fry (bacon, sausage, fried eggs, black and white pudding and fried tomatoes).
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Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda". It is then cooked on a dry griddle or pan. In the north of Ireland, soda farls are the Irish soda bread.
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Composition - Irish Soda Farl (soda bread):
- You need 350 grams of plain flour.
- You need 1 tablespoon - baking soda.
- Give 250 ml for buttermilk.
- Provide for 1/2 tablespoon fine salt.
It is so easy to make and will give. Irish baking over the centuries has been affected by two main factors. Soda farl is also one of the most important ingredients of the Ulster Fry, the world's most dangerous breakfast (nothing whatsoever to do with its area of origin: it's the cholesterol that comes with frying. It is then cooked on a dry griddle or pan.
Irish Soda Farl (soda bread) process:
- Mix all ingredients together. I use a ken wood chef with the hook until it all sticks to the hook.
- Sprinkle a surface with flour and flatten out the mixture until it is about 1 inch thick and rounded.
- Cut in 4 and sprinkle with flour.
- Out a frying pan on the hob on a medium heat and sprinkle with flour.
- Place the soda bread in the pan and leave for 3 to 5 minutes or until the underside is brown, then turn over and repeat for the other side..
- Once done you can slice it long ways, toast and then top with cheese and grill until the cheese has melted!.
Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). A soda bread farl is on of Northern Ireland's unique griddle breads and is commonly eaten as part of an Ulster Fry (bacon rashers, sausages, fried eggs, white pudding, black pudding, and fried tomato). They're also divine with some Irish butter (which is salted) and jelly. Irish Soda Farls recipe for Secret Recipe Club! I love how easily these Irish Soda Farls are prepared.
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