Moist and Better The Next Day Banana Bread. Super moist healthy banana bread made with greek yogurt and naturally sweetened with pure maple syrup. This is the best healthy banana bread Using bananas that have LOTS AND LOTS of brown spots and are very soft will help keep this banana bread both sweet, perfectly moist and delicious. Learn how to make the best banana bread ever.
Here is an easy banana bread recipe that is moist.
It tastes even better the next day! (Nuts are optional.) Here is a link to another banana bread recipe.
This healthy banana bread is everything you want in banana bread.
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Super moist healthy banana bread made with greek yogurt and naturally sweetened with pure maple syrup. This is the best healthy banana bread Using bananas that have LOTS AND LOTS of brown spots and are very soft will help keep this banana bread both sweet, perfectly moist and delicious. Learn how to make the best banana bread ever.
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Ingredients of Moist and Better The Next Day Banana Bread:
- Require of note:.
- Give for All ingredients need to be room temperature.
- Give Ripe bananas are sweet, so you can use 1/4 cup of sugars.
- Need for If you prefer. Mash bananas as smooth or chunky as you like.
- Require - wet ingredients:.
- Require 1 teaspoon lemon juice.
- Prepare 2 cups - super ripe bananas. Darker the better.
- Give 2 for large eggs, beaten.
- Need 1/2 cup for buttermilk.
- Prepare 1 stick for real butter, softened.
- Require 1 tablespoons - vanilla extract.
- Provide dry ingredients:.
- Give 2 cups - all purpose flour.
- You need 1/2 teaspoon salt.
- You need 1/2 cup sugar.
- Give 1/2 cup for brown sugar.
- Give 1 teaspoon of baking powder.
- You need 1 teaspoon baking soda.
- Provide 1 1/2 teaspoon for cinnamon.
- Prepare 1/2 cup chopped walnuts or pecan. Optional.
- Give for Directions:.
It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was This no-fail recipe makes the best moist and tastiest banana bread you will find! It contains no sugar or butter! With this healthy banana bread recipe, you're only a few basic ingredients away from the best banana bread ever!
Moist and Better The Next Day Banana Bread how to cook:
- Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside..
- Cream butter and sugar together in large bowl..
- Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well..
- In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well..
- Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated..
- Fold in nuts if using..
- Be gentle and do not over mix or bread will get dry from over working it..
- Pour into prepared loaf pan..
- Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven..
- Test center with skewer or chopstick to see if it comes out clean after an hour..
- If it is getting too brown before center is done, lay a sheet of aluminum foil over top..
- Bake until golden brown and center is cooked..
- Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling..
- Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better..
- I love mine warm with butter but great room temp and by itself also with tea or coffee 💗.
This recipe has all the hallmarks of classic banana bread—it's fluffy, moist, infused with sweet banana flavor, and beloved by toddlers and adults alike. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Learn four easy tricks for moist banana bread every time.
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