Whole Wheat Banana Walnut Cake.
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Whole Wheat Banana Walnut Cake cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many established situations also. I am certain you will see lots of people who just like the Whole Wheat Banana Walnut Cake dishes that you simply make.
Alright, don't linger, let's practice this whole wheat banana walnut cake menu with 11 components which are absolutely easy to have, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Whole Wheat Banana Walnut Cake:
- Require 1 cup for Whole wheat flour.
- Provide 2 Banana riped.
- You need 1/2 cup for sugar.
- Prepare 1/2 cup for Buttermilk.
- Provide 1 tsp - Baking powder.
- Give 1/2 tsp for Baking soda.
- Require 1 tsp - Cinnamon powder.
- Require 1 tsp Vanilla extract.
- Need 1/4 cup of oil.
- Provide 1/4 cup for walnut chopped.
- Prepare 1 - banana for garnish.
Whole Wheat Banana Walnut Cake instructions:
- In a mixing bowl add the banana and mash them with fork or you can use electric beater..
- In the banana mixture add buttermilk, sugar, oil, vanilla extract and mix well..
- In a mixing bowl sieve the flour, baking powder, baking soda, cinnamon powder for twice and mix well..
- Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter. Add the flour coated walnut into the batter and give a quick stir. Do not over mix the batter..
- Grease a cake pan with oil and preheat oven @180° for 10 mins..
- Pour the batter into the greased pan and tap 2-3 times to release the air bubbles inside. Garnish with chopped walnut and banana slices and bake @180° for 35-40 mins until a toothpick inserted comes out clean..
- Remove the cake from oven and let it cool down. Invert and slice after the cake is cooled down completely..
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