Fried Zucchini with Spicy Dipping Sauce.
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Ingredients of Fried Zucchini with Spicy Dipping Sauce:
- Provide Fried Zucchini.
- Give 1 peanut oil.
- Provide 3 large of zucchini.
- Require 1/2 cup all-purpose flour.
- Provide 1 1/2 cup of panko bread crumbs.
- Give 1/4 cup for finely grated Parmesan.
- Require 2 tbsp finely chopped fresh parsley leaves.
- Provide 1/2 tsp red pepper flakes.
- Prepare 2 pinch of of salt and fresely ground black pepper.
- Need 3 eggs, lightly beaten.
- Need 1/4 cup for water.
- Require of Spicy Dipping Sauce.
- Need 1 cup - sour cream.
- Give 2 tbsp buttermilk.
- Provide 1 medium for shallot, finely chopped.
- Provide 1 tbsp of chopped chives.
- Provide 1/4 tsp for cayenne pepper.
- You need 1 dash for of hot sauce.
- Prepare 1 pinch for kosher salt.
- Give 1 pinch of freshely ground black pepper.
Fried Zucchini with Spicy Dipping Sauce step by step:
- Preheat oil in a deep-fryer to 350°F (medium temperature)..
- Cut zucchini into 1/2-inch rounds..
- Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water..
- Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko..
- Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes..
- Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper..
- Serve hot and enjoy!.
- For Spicy Dipping Sauce: Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour..
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