Razor Clam and Zucchini Fritters with my Avocado Sauce.
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Ingredients requirements Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Give 2 zucchini.
- Give 4 of eggs.
- You need 1 cup for whole milk or buttermilk.
- Give 1 of salt.
- Provide 8 oz for Razor Clams or canned clams.
- Need 1 of Small onion.
- Prepare 1 clove for garlic.
- You need 1/2 cup of Italian bread crumbs.
- You need 1/2 cup all-purpose flour.
- Need 2 tbsp for Fresh parsley.
- Prepare 1 tbsp for Italian seasoning.
- You need 1 tsp for baking powder optional.
- Need 1/4 cup for olive oil.
Razor Clam and Zucchini Fritters with my Avocado Sauce steps:
- Shred the zucchini and place in a strainer with salt for 2 hours..
- Put the zucchini in cloth towel and squeeze out as much liquid as possible..
- Mix everything together except the clams and zucchini..
- Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust..
- Fry in electric skillet at 375° or in a pan at medium high heat with oil..
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