Lemon Blossom Bundt Cake. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
Our family went to Mexico for Spring Break and I had several posts ready to go BUT….
The best easy and moist glazed lemon bundt cake recipe.
It's simple to make and great as a morning or afternoon snack.
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This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
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Ingredients of Lemon Blossom Bundt Cake:
- Provide 440 g for all-purpose flour.
- Provide 1 1/2 tsp of baking powder.
- Prepare 3/4 tsp - salt.
- Provide 250 g - unsalted butter.
- Provide 375 g caster sugar.
- Provide Zest from 2 lemons.
- Prepare 1/4 c for lemon juice.
- Require 4 for eggs, lightly beaten.
- Prepare 1 tsp of vanilla.
- Prepare 1 c - or 250 ml buttermilk.
- Prepare icing sugar for dusting.
I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Because bundt cakes tend to be dense, I brush the cake with a. This Lemon Bar Bundt Cake is so Tart and Moist! You will not be disappointed with this recipe.
Lemon Blossom Bundt Cake steps:
- Have all the ingredients in room temperature..
- Preheat the oven 165 C. Grease and flour the bundt pan; tap excess flour..
- Sift together the flour, baking powder and salt. Set aside..
- Beat the butter and the flat beater on meduim speed until creamy and smooth, about 30 seconds. Add the sugar and lemon zest and continue beating until light and fluffy about 3 minutes..
- Add eggs a little at the time, beating well after each addition..
- Beat in vanilla and lemon juice until just incoporate, about 1 minutes..
- Reduce the speed to low and add the flour mixture in three additions, alternation with the buttermilk and beginning and ending with the flour..
- Beat each addition until just incorporated..
- Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the centre..
- Bake until the cake begins to pull away from the side of the pan and a toothpick inserted into the centre comes out clean, 55 - 60 minutes..
- Let the cake cool in the pan for 15 minutes..
- Gently tap the pan on a work surface to loosen the cake. set a rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan..
- Let the cake cool completely, at least 2 hours before serving. Dust with icing sugar just before serving..
- Enjoy.
Make one for your family and friends for Easter Weekend. Easy Lemon Bundt Cake Tips & Tricks. Bundt cakes are notorious for sticking inside of their pans so Lemon Bundt Cake. This is the best lemon bundt cake recipe because it's tender with lots of lemon flavor. Happy Birthday Lemon Bundt Cake Recipe for Bountiful Cookbook.
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