Banana, peach, and almonds Bread. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Fragrant, delicious and comforting, this paleo almond flour banana bread is perfect as a tasty breakfast or a filling snack. Almond Flour Banana Bread is moist and melt in your mouth loaf entire family will love.
It is moist, tender and melts in your mouth banana bread loaf.
This amazing Chopped Almond Banana Bread is a go to sweet in our home.
This is mainly because I am always way too optimistic about our fresh banana consumption.
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Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Fragrant, delicious and comforting, this paleo almond flour banana bread is perfect as a tasty breakfast or a filling snack. Almond Flour Banana Bread is moist and melt in your mouth loaf entire family will love.
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Ingredients of Banana, peach, and almonds Bread:
- Prepare 1 1/2 cup for all purpose flour.
- Provide 1 cup for sugar.
- Provide 1/2 cup of buttermilk.
- Give 1 teaspoon for baking powder.
- Need 3/4 teaspoon for baking soda.
- Need 2 for eggs.
- Need 1/2 cup of chopped peach (optional totally).
- You need 3 over ripe bananas.
- Give 2 teaspoon - vanilla extract.
- Require 1 teaspoon for banana flavor (optional).
- Prepare for Chopped almonds or any nuts (optional).
- You need 1 teaspoon for cinnamon.
- Give 1/2 cup butter.
I always buy three pounds of bananas at a time, and there are always left-over bananas. I end up literally trying to push bananas. Perfectly moist, low-fat cinnamon peach banana bread baked with fresh, juicy peaches, protein packed greek yogurt, and a touch of cinnamon. I woke up early this morning eager to bake a banana bread.
Banana, peach, and almonds Bread making process:
- Ingredients.
- In a bowl add your peeled bananas and mash till soft then add the eggs and mix.
- Add a teaspoon of cinnamon.
- Add the baking powder, soda, vanilla and banana flavor.
- Add the buttermilk and melted butter.
- Add the sugar and whisk till its incorporated.
- Sift in your flour and mix do not over mix as it will lead to the formation of gluten thus making your bread hard.
- Fold in you chopped peach and almonds.
- Grease your bread pan with butter and our the batter. Gently tap the pan over the counter to remove any air bubble. Then make in a preheated oven at 170 degrees for 40 minutes or until a tooth lick is inserted in the center and cokes out clean.
- This how it will looks when done.
- Serve your bread warm with your favorite topping or glaze.
- Enjoy.
- Recipe note: pls know how your oven works to avoid having over or under baked bread..
- Add ins: you can add any fresh fruits of your choice like strawberries, blueberries, chocolate chips, any nuts of your choice like walnuts, almonds, pecans..
- You can add cocoa powder too or substitute half of the flour with whole wheat flour for a more healthier bread..
- To make a home made buttermilk add 1 tablespoon vinegar or lemon juice to 1 cup of milk..
- Maryamas kitchen my bread die hard sis I hope you’ll enjoy the recipe.
I silently mashed bananas in my kitchen and watched the sunlight creep through the windows. This Paleo Almond Banana Bread is a delicious breakfast or snack that is refined sugar-free, gluten-free and made with almond and coconut flours! So, unfortunately, all your getting out of me tonight is a kick-ass recipe for paleo, refined sugar free, gluten free, delicious almond banana bread. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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