Easy chicken and biscuit casserole. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper.

One of my families favorite recipes using cooked/leftover chicken is Easy Chicken and Biscuit Casserole. It is my spin on chicken and dumplings my Grandmother used to make. Easy hardly begins to describe this one-pan chicken and biscuit meal.

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In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper.

Easy chicken and biscuit casserole cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous recognized occasions possibly. I am certain you will see lots of people who just like the Easy chicken and biscuit casserole dishes you make.

Alright, don't linger, let's course of action this easy chicken and biscuit casserole menu with 12 components which are definitely easy to receive, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Easy chicken and biscuit casserole:

Provide 1 - cooking spray.
Provide 2 tsp for olive oil, extra virgin.
You need 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
Give 1 large of onion, chopped.
Provide 4 cup for mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
Prepare 1 tsp of chicken boullion or 1 cubes.
Provide 1 1/2 can of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
Need 1/4 tsp for black pepper.
Provide 1/4 tsp dried thyme.
Require 1 cup - milk.
Provide 10 oz 1 can-condensed mushroom soup.
Prepare 10 oz for 1 can-condensed cream chicken soup.

This recipe makes great use of clever kitchen shortcuts like frozen vegetables, refrigerated biscuit dough, and a sauce made from cream of potato soup, saving you the time and effort of peeling and chopping, but still delivers the kind of from-scratch taste that makes chicken and biscuits worthy of being called comfort food. Try this Chicken Pot Pie Casserole with Biscuits for a warm filling weeknight dinner. *This post contains affiliate links. Chicken pot pie is a comfort food family favorite. To make this traditional dinner into an easy casserole recipe, start with some cooked, shredded chicken breast meat.

Easy chicken and biscuit casserole making process:

Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..

Stir in the vegetables, chicken and cheese; reduce heat to low. Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. The easy chicken casserole recipe is a hearty meal that everyone will love. Chicken and biscuit casserole is a great meal to make for the family, especially when you have kids that eat a lot.

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