Recipe of Sammie's Stove Top Stuffing Chicken Tenders Appetizing

Sammie's Stove Top Stuffing Chicken Tenders.

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Ingredients for Sammie's Stove Top Stuffing Chicken Tenders:

1. Give for For the breading.
2. Need 1 box of (6 oz) Stove Top chicken flavored stuffing.
3. Give 1/2 cup of Panko bread crumbs.
4. Give 1 tsp for Thyme.
5. Need 1/2 tsp of Garlic powder.
6. Need 1/2 tsp - Chipotle powder.
7. Need 1/4 for to 1/2 tsp cayenne pepper.
8. Prepare 1/2 tsp of Salt & pepper.
9. Give for For the milk dredge.
10. Require 2 for Eggs.
11. Need 1 cup for Buttermilk.
12. Need 1/2 tsp for Salt & pepper.
13. Need 1 for To 1 1/2 lbs chicken tenders.

Sammie's Stove Top Stuffing Chicken Tenders instructions:

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..

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