Country Fried Steak & Mashed potatoes. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or. For the steak: Begin with setting up an assembly line of dishes.
Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).
Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy.
And a Southern staple was born!
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Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or. For the steak: Begin with setting up an assembly line of dishes.
Country Fried Steak & Mashed potatoes cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Country Fried Steak & Mashed potatoes dishes that you simply make.
Alright, don't linger, let's task this country fried steak & mashed potatoes menu with 16 components which are definitely easy to acquire, and we have to process them at the very least through 11 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Country Fried Steak & Mashed potatoes:
- Need for County Fried Steak.
- Prepare 4 slice cubed steak.
- Prepare 2 cup for flour.
- Provide 1 cup buttermilk.
- Give 1 - kosher salt.
- You need 1 of black pepper.
- Need 1 onion powder.
- Give 1 garlic powder.
- Need 1 of seasoning salt.
- Need 1 1/2 cup for vegetable oil.
- Provide Mashed potatoes.
- Give 5 of medium russet potatoes.
- You need 2 1/2 tbsp for sour cream.
- Require 2/3 cup milk.
- Provide 1 of salt and pepper to taste.
- Need 1 stick - butter.
Chicken Fried Steak vs Country Fried Steak. Country Fried Steak is an old deep south classic. Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed steak in flour and then straight into hot oil. Looking for some comfort food after a long day?
Country Fried Steak & Mashed potatoes instructions:
- Peel and boil potatoes.
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
- Dredge steak in flour then buttermilk then flour again.
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
- Drain potatoes when fork tender.
- Add butter and mash them.
- Add sour cream and milk.
- Salt and pepper to taste.
- Stir and mash to preferred consistency.
Learn how to make country fried steak and gravy for a midweek pick me up! If you want more of Tasty. (Redirected from Country fried steak). Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband).
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