Fried Salmon with Garlic Rice.
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Ingredients requirements of Fried Salmon with Garlic Rice:
- Require 5 of Salmon fillets (skin on or off).
- Provide 1 1/2 c for corn flour.
- You need 1 tbsp - lemon pepper seasoning.
- Give 1 cup for buttermilk.
- You need 2 tbsp Whole grain mustard.
- You need for garlic rice.
- Give 1 oz for white wine.
- You need 1 1/2 c for uncooked rice.
- Provide 3 whole garlic cloves.
- Require of Garlic oil.
- Give 1 qt Heavy Cream.
- Provide 1 1/2 c baby spinach.
- Need - Salt and pepper.
Fried Salmon with Garlic Rice how to cook:
- Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
- Season corn flour with lemon pepper seasoning.
- After marinating, dredge salmon in corn flour mixture..
- Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
- Drain on paper towels..
- In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
- Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
- In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
- Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
- Place fish on top of rice and serve. 😊.
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