Creamy Smoked Sausage Soup.
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Alright, don't linger, let's course of action this creamy smoked sausage soup menu with 9 elements which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Creamy Smoked Sausage Soup:
- Give 1 tbsp minced onion.
- Give 1 packages for smoked sausage or turkey.
- Give 2 clove garlic, minced.
- Give 4 tbsp - butter.
- You need 32 oz of chicken broth.
- Require 1 packages of 10 pack buttermilk biscuits.
- Prepare 1/2 cup flour.
- Provide 1 can of evaporated milk.
- Prepare 2 tsp - garlic pepper.
Creamy Smoked Sausage Soup start cooking:
- Heat butter in skillet, add minced garlic and sausage..
- In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste..
- Add sausage to soup mixture. Bring back to boil, then simmer..
- Quarter each biscuit and slowly drop into soup..
- Simmer for approximately 10-15 min or until biscuits are fully cooked..
- As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration..
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