Ranch One-Pot Creamy Beef Stroganoff.
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Alright, don't linger, let's plan this ranch one-pot creamy beef stroganoff formula with 9 substances which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients Ranch One-Pot Creamy Beef Stroganoff:
- Require 1 lb for Lean (at least 80%) ground Beef.
- Need 2 packages 8 oz sliced button mushrooms.
- Prepare 1 can of Sweet Peas.
- Need 1 can for 12 oz Evaporated milk.
- Provide 4 1/2 cup Hot water.
- You need 1 lb - Uncooked Medium egg noodles.
- Provide 1 for unit Container (12 oz) buttermilk ranch sour cream.
- Need 1 Salt.
- Give 1 of Pepper.
Ranch One-Pot Creamy Beef Stroganoff making:
- Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink.
- Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease).
- Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender.
- Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in..
- Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix.
- Drain the can of peas and add into dish and combine.
- Mix all in together plate and enjoy!.
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