Crispy Catfish with Dilly Tarter Sauce.
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Ingredients requirements - Crispy Catfish with Dilly Tarter Sauce:
- Give 1 lb of Catfish Nuggets or Filets Frozen or Fresh.
- Provide 1/4 cup of Buttermilk.
- Need 1 of Egg.
- Require 1/3 cup of Yellow Cornmeal.
- Need 1/4 cup for Wondra, or Regular Flour.
- You need 2 tsp for Cornstarch.
- Prepare 1 tsp of Garlic Powder.
- You need 1/2 tsp for Cayenne Pepper.
- Require 1 tsp of Paprika.
- Prepare 1 tsp - Creole seasoning (if desired).
- You need 1 Black Pepper and Salt, To Taste.
- You need 1 of Enough Oil To Halfway Cover Catfish In Large Pan.
- You need 1 Dilly Tarter Sauce Recipe Follows!.
Crispy Catfish with Dilly Tarter Sauce steps:
- Rinse and with paperwork, pat dry your catfish..
- Whisk egg in a bowl add milk and whisk until blended..
- In another bowl mix all your dry ingredients well..
- Pre-heat the oil in your pan to about 350° degrees.
- Dip your cat fish nuggets in buttermilk and egg mixture. Shake of excess and dip in the dry mixture. Coat well!.
- Carefully place your catfish nuggets in the pan, being careful not to overcrowd. Cook until golden brown, flipping once. Remove from oil, drain on papertowels and season with salt and pepper..
- Enjoy with Dilly Tarter Sauce! Recipe Follows!.
- Dilly Tarter Sauce Mix 1 Cup Mayo * 1/4 Cup Minced Onion * 1/4 Cup Minced Dill Pickle * 2 Tablespoons Pickle Juice * Dash Of Salt and Pepper To Taste Mix All, Put In Fridge For One Hour To Let Flavors Combine..
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