Cheeseburger Biscuit Bake.
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Ingredients Cheeseburger Biscuit Bake:
- You need 1 lb - Ground beef.
- Prepare 1/4 cup onion, chopped.
- You need 8 oz - Tomato sauce.
- Give 1/4 cup - Ketchup.
- Provide 1 dash for ground black pepper (to taste ).
- Give 2 cup of Cheddar cheese (shredded, divided).
- Provide 1 can Refrigerated Buttermilk Biscuits (10 per can).
Cheeseburger Biscuit Bake start cooking:
- Preheat oven to 400°F..
- In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet..
- Stir in tomato sauce, ketchup, and black pepper..
- In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers..
- Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing..
- Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly..
- *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook..
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