Shrimp Po Boy Sandwich.
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Alright, don't linger, let's plan this shrimp po boy sandwich formula with 17 components which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Shrimp Po Boy Sandwich:
- Require 3 lb of Unpeeled, large raw shrimp.
- Give 2 cup - Milk (of your choice I prefer buttermilk).
- Give 1 large for egg.
- Give 1 tsp Cajun Seasoning.
- Prepare 1 for Vegetable oil.
- Provide 1 for Remoulade Sauce.
- Require 1 envelope for Zatarrins shrimp fry.
- You need 4 for Hoagies.
- Give - Remoulade Sauce.
- You need 1 1/4 cup - mayonnaise.
- Give 1/4 cup of cup mustard (creole mustard if possible).
- Prepare 1 tbsp Sweet paprika.
- Require - 1- 2 teaspoons Cajun or Creole Seasoning.
- Provide 2 tsp Horseradish.
- You need 1 tsp for Pickle juice (dill or sweet its up to you).
- Give 1 tsp of Hotsauce (preferably Tobasco).
- Need 1 large - Garlic Clove minced and or smashed.
Shrimp Po Boy Sandwich making process:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl..
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour..
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets..
- Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels..
- TOAST AND PREPARE THAT BREAD.
- REMOULADE TIME.
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