Edible Mug Representing cocoa pudding, caramelized banana Halwa. Repeat procedure with remaining wafers, bananas and pudding. Garnish with crumbled vanilla wafers and sprinkle with additional cinnamon before serving. Or as I like to call it, bananas foster chia pudding!

Edible Mug Representing cocoa pudding, caramelized banana Halwa This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon. I like having my Rice Pudding with Caramelized Banana while sitting in my favorite corner. Relax and recall everything delightful happened in my life, to fill my day with positive Right now all I can think of is when will YOU try it, and how much will you enjoy it!

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Repeat procedure with remaining wafers, bananas and pudding. Garnish with crumbled vanilla wafers and sprinkle with additional cinnamon before serving. Or as I like to call it, bananas foster chia pudding!

Alright, don't linger, let's task this edible mug representing cocoa pudding, caramelized banana halwa menu with 45 substances which are undoubtedly easy to have, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Edible Mug Representing cocoa pudding, caramelized banana Halwa:

You need For edible mug.
Give 1 cup - dark chocolate.
Give For for cocoa hazelnut pudding.
Provide 2 cups - milk.
Give 2 tsp - corn flour.
You need 2 tbsp of cocoa powder.
You need 1 tbsp hazelnut crushed.
Need 1/2 cup sugar.
You need Pinch for salt.
You need 1 tsp cocoa essence.
Require 1 tbsp for butter.
Give 1/2 cup for chocolate chips.
Require For - chocolate cookies.
Prepare 1 cup+ 2 tbsp of maida.
Need 1/2 cup for butter.
Need 2 tbsp of cocoa powder.
Provide 2 tbsp - Chocolate chips.
Provide 2 tsp for baking powder.
You need 3-4 tbsp of milk.
Prepare 1/4 tsp - salt.
You need 1/2 tsp of vanilla essence.
Need For Lemon drizzle cake.
Need 1/2 cup - butter.
Give 1/2 cup - sugar.
Require 1 cup maida.
Require 1 cup - buttermilk.
Give 1 tsp of baking powder.
Require 1/2 tsp - baking soda.
Give 1 tbsp of lemon juice.
Prepare 1 of Zest of lemon.
You need For Caramelized banana halwa.
You need 2 tbsp for butter.
Give 1/2 cup - milkmaid.
Provide 1 cup for sugar.
Need 2 large banana pulp.
Need Pinch - salt.
Provide 1 tsp of vanilla essence.
You need For Cocoa whipped cream.
Prepare 1 cup - whipped cream.
Need 3 tbsp of cocoa powder.
Need 1/4 cup for icing sugar.
Provide For of Garnishing.
Provide As required Chocolate vermicelli.
Require Some of Strawberries.
Prepare Some - flowers.

This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon. Caramelized Banana Pudding Recipe. this link is to an external site that may or may not meet accessibility guidelines. Rice pudding meets banana pudding with this Caramelized Banana Rice Pudding. Banana slices cooked in salted caramel served on top of a creamy It's like regular rice pudding but one hundred times better because salted caramel and bananas are involved.

Edible Mug Representing cocoa pudding, caramelized banana Halwa making:

For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used..
For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used..
For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container..
For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use..
For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use..
For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use..
For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake..
Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry..
For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way..

I think by now we all know how. This decadently rich and creamy plant-based chocolate chia pudding recipe comes together from a handful of ingredients in under a minute. Made with coconut milk, cocoa powder, and chia seeds, this pudding is so rich and creamy, no one will guess that it's plant-based. Melted and cooled into a deep chocolate-caramel brittle, our cocoa nibs become an ideal ice cream topping or an addictive treat all on their own. So if you love caramel and bananas with whip topping then try it out.

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