Creole Macaroni Salad with Garlic Buttermilk Dressing. To prepare your macaroni salad dressing, combine mayonnaise, sour cream, red wine vinegar, sweet pickle juice, sugar, dijon mustard, salt, pepper, garlic Pour dressing over your macaroni salad ingredients and toss until well-combined. For best flavor, cover bowl and allow macaroni salad to chill. All Reviews for Buttermilk and Chive Salad Dressing.
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For creamy macaroni salad, we love using a slightly adapted version of our potato salad dressing (it gets rave reviews).
Instead of just using mayonnaise, which can make the pasta heavy, we combine mayonnaise with sour cream.
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To prepare your macaroni salad dressing, combine mayonnaise, sour cream, red wine vinegar, sweet pickle juice, sugar, dijon mustard, salt, pepper, garlic Pour dressing over your macaroni salad ingredients and toss until well-combined. For best flavor, cover bowl and allow macaroni salad to chill. All Reviews for Buttermilk and Chive Salad Dressing.
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Composition for Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Require Salad.
- Provide 1 lb of elbow macaroni, cooked.
- Give 1 lb - Grape tomatoes, diced.
- Require 8 oz of Sharp cheddar cheese, diced.
- Prepare 1/2 cup Celery, diced.
- Require 1/2 cup Onion, diced.
- You need 1/2 cup of Green pepper, seeded and diced.
- You need 1/2 cup Stuffed green olives, sliced.
- You need - Dressing.
- You need 1 cup of Mayonnaise.
- Provide 4 clove for Garlic, pressed.
- Require 1 tsp Fine sea salt.
- Give 1/2 cup of Buttermilk.
- Give 1/2 tsp - Black pepper.
- Prepare 1/2 tsp - Cayenne pepper.
Since the sour cream has a bit of tanginess, it lifts the flavors of the. Make macaroni salad even better with bacon, buttermilk dressing, and cheese. Toss in a few veggies, too, if the mood strikes you. Macaroni salad is a great summer picnic dish.
Creole Macaroni Salad with Garlic Buttermilk Dressing step by step:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend..
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold..
And it is a classic of the Southern table, from church suppers to days outdoors. Kosher salt and freshly ground pepper to taste. This salad was even better than I was expecting. The dressing was creamy and delicious. The grilled onion really set it off.
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