Delicious Classic Buttermilk Pancakes. These classic buttermilk pancakes are fluffy, filling, and so delicious. Homemade pancakes are easier than you thought, so throw away that box mix! Put that boxed pancake mix back in the cabinet and level up your Saturday with this classic Buttermilk Pancake recipe!

Delicious Classic Buttermilk Pancakes The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot. It's not an exaggeration— these really are the best buttermilk pancakes! They're light, fluffy, and full of flavor.

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These classic buttermilk pancakes are fluffy, filling, and so delicious. Homemade pancakes are easier than you thought, so throw away that box mix! Put that boxed pancake mix back in the cabinet and level up your Saturday with this classic Buttermilk Pancake recipe!

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Composition for Delicious Classic Buttermilk Pancakes:

Need for Pancake batter.
Provide 100 grams Pancake mix.
Prepare 1 - Egg.
Need 2 tsp - Olive oil.
Need 1 dash Vanilla extract.
Need Buttermilk.
Provide 90 ml - Milk.
Provide 2 tsp Lemon juice.
Prepare of Whipped butter.
You need 50 grams for Butter.
Provide 1 tbsp of Heavy cream.
You need Toppings:.
Prepare 1 of Sugar, maple syrup and fruit.

Lazy weekend mornings are made for So this weekend go ahead and skip the boxed mix and make these buttermilk pancakes instead! For best results, serve with real maple syrup and a side of. These buttermilk pancakes are so light and fluffy and perfect topped with maple syrup and blueberries for the ultimate indulgent breakfast or brunch. These buttermilk pancakes are absolutely delicious and our ultimate weekend brunch recipe.

Delicious Classic Buttermilk Pancakes process:

(How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale..
Add the heavy cream and beat well. Chill in the refrigerator and it's done!.
(How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate..
Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl..
Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix..
Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down..
Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat..
Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes..
Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm..

Topped with fresh fruit like blueberries, bananas and. Making buttermilk pancakes from scratch isn't NEARLY as difficult as you might think. If you prefer a pancake without the vanilla and cinnamon flavors, just omit those from the batter… it'll still be super delicious! I just love the slight sweetness from the vanilla and the warmth from the cinnamon 🙂. Of course mine will be topped with a runny.

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