Chocolate banana muffins. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. These banana muffins are so easy!

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the.

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Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. These banana muffins are so easy!

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Composition Chocolate banana muffins:

Give 3-4 ripe bananas, mashed.
Need 1 c for sugar.
You need 1/2 c - butter, melted.
Need 1/2 c buttermilk.
Require 2 eggs.
Require 2 tsp vanilla.
Require 2 c - all purpose flour.
Prepare 1 tsp - baking powder.
Require 1/2 tsp for baking soda.
Require 1/2 tsp for salt.
Require 2 TBS - cocoa powder.

These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts.

Chocolate banana muffins instructions:

Prepare your tin. Preheat oven to 180°c..
Sift flour, cocoa, salt, baking powder and soda. Set aside.
In a separate bowl whisk bananas with sugar. Add eggs and butter and whisk well then milk and vanilla.
Whisk dry ingredients in wet until combined. Spoon into baking dish and bake for 20-25mins or until a toothpick inserted comes out clean. Allow to cool in tin for 10mins before turning out to cool completely.

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