Cinnamon Pancakes. Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl. How to make cinnamon pancakes inspired by warm, gooey cinnamon rolls. We start with the fluffiest cinnamon pancakes then drizzle a sweet, cream cheese glaze on top.
Home » Course » Breakfast + Brunch » Pancakes » Cinnamon Applesauce Pancakes.
These delicious vegan Applesauce Pancakes are filled with the goodness of apples and cinnamon.
Pancakes are a simple and tasty breakfast staple in many homes and restaurants, and part of the fun is how versatile they are.
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Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl. How to make cinnamon pancakes inspired by warm, gooey cinnamon rolls. We start with the fluffiest cinnamon pancakes then drizzle a sweet, cream cheese glaze on top.
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Ingredients requirements for Cinnamon Pancakes:
- Prepare for Dry.
- Prepare 2 cup for Flour.
- Require 2 tbsp for Sugar.
- Require 3 tsp Baking Powder.
- Require 1 tsp - Baking Soda.
- Prepare 2 tbsp of Cinnamon.
- Provide 1 tsp Salt.
- Require 1 pinch Nutmeg.
- Prepare - Liquid.
- Require 1 3/4 cup Milk or Buttermilk.
- Give 2 of Eggs.
- Require 2 tsp - Immitation Vanilla.
These cinnamon pancakes feature a unique combination of all-purpose and buckwheat flours in the batter. A dash of cinnamon adds spice and is the perfect balance to the nutty buckwheat. This easy, delicious recipe for Cinnamon Pancakes is made entirely from scratch. Drizzled with homemade cinnamon syrup, you'll flip for how good this Snooze Eatery copycat recipe is.
Cinnamon Pancakes how to cook:
- Heat skillet or griddle on medium heat..
- Mix dry ingredients in large bowl..
- Mix liquid ingredients in separate container, making sure eggs are well mixed in..
- Add liquid to dry and mix just until most of the dry lumps are gone, (a few pea sized lumps are OK.).
- For 3 - 4 inch cakes add 2 Tbsp of batter per cake to your griddle or pan..
- Cook until you see lots of bubbles popping through..
- Carefully flip cakes over, and cook about 20 to 30 seconds more. Time will vary according to what heat level is. If you find the middle is not fully cooked, when the outside is golden brown then you may need to adjust the heat to a bit cooler..
- Check the cakes for done by lifting one enough that you can see under it, it should be done when golden brown..
- Serve 'em up with your favorite topping(s)..
- I also make waffles with this recipe by adding 2 Tbsp of vegetable oil!.
- Prep time is 10 to 15 min, makes 12 to 16 or so cakes depending on what size you make..
Spice up your pancake mix and syrup with cinnamon and vanilla. The family chef will have to keep 'em coming hot off the griddle as everyone clamors for more. Try the Flavor Variations as well. Vegan cinnamon roll pancakes made special with a yeasted, whole-grain batter. Fluffy, sweet, cinnamon-y, and perfect for cozying up with family and friends on cold winter mornings.
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