Mint Chocolate Chip Pancakes.
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Ingredients for Mint Chocolate Chip Pancakes:
- Prepare of Pancakes.
- Give 1 1/3 cup all-purpose flour.
- Need 1 tbsp for granulated sugar.
- You need 1 tsp - baking powder.
- You need 1/2 tsp - baking soda.
- Provide 1/2 tsp salt.
- You need 1 cup buttermilk.
- You need 1 large - egg.
- Require 2 tbsp - butter, plus more for cooking.
- Need 1/2 tsp pure vanilla extract.
- Prepare 1/2 tsp for pure mint extract.
- Require 4 dash - green food coloring.
- Need 3/4 cup mini semisweet chocolate chips, plus more for topping.
- You need - Topping.
- Prepare 1 - whipped cream, to taste.
- Require 1 of vanilla ice cream, to taste.
- Provide 1 hot fudge sauce, to taste.
Mint Chocolate Chip Pancakes step by step:
- Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl..
- Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl..
- Add to the dry ingredients and stir until incorporated..
- Stir in the chocolate chips..
- Heat a large nonstick skillet or griddle over medium heat (appx 400° F)..
- Add 1/2 Tbsp butter; it should sizzle and melt almost immediately..
- Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together..
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more..
- Transfer to plates..
- Repeat with the remaining batter..
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired..
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