Seasoning to Make Butternut Squash Pancakes Tasty





Delicious Buttermilk, fresh and tasty.

Butternut Squash Pancakes.

Butternut Squash Pancakes

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Ingredients requirements - Butternut Squash Pancakes:

  1. Require 2 cup - roasted butternut squash puree.
  2. Provide 1/4 cup - water.
  3. Require 1 1/2 cup for buttermilk pancake mix.
  4. Prepare 1 tsp ground cinnamon.
  5. Require 1 tsp vanilla extract.





Butternut Squash Pancakes start cooking:

  1. puree squash with water until smooth.
  2. in mixing bowl add pancake mix, cinnamon, and vanilla.
  3. slowly add squash puree while mixing on low.
  4. in skillet heat oil on medium heat.
  5. using ice cream scoop, place batter in pan and smooth out into circle.
  6. cook each side 6-7 minutes until golden brown.
  7. serve with syrup, apple pie filling, or plain.

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