Bacon Pancake Muffins w/ Bacon Drizzle.
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Ingredients - Bacon Pancake Muffins w/ Bacon Drizzle:
- Provide of muffin batter:.
- You need 6 slice - thick cut bacon.
- Prepare 3/4 cup granulated sugar.
- Need 1/2 cup of butter (softened).
- Need 2 large - eggs (lightly beaten).
- Require 1 tsp - vanilla extract.
- You need 1/2 tsp almond extract.
- You need 2 1/4 cup for all purpose flour.
- Provide 1 tbsp - baking powder.
- Need 1/2 tsp - salt.
- Provide 1 cup of buttermilk.
- Need 5 tbsp - pancake syrup.
- Provide drizzle:.
- Need 2 cup powdered sugar.
- Prepare 4 tbsp of pancake syrup.
- Give 6 tbsp of milk.
- Require 2 1/2 slice - thick cut bacon.
Bacon Pancake Muffins w/ Bacon Drizzle how to cook:
- Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate..
- When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle..
- Preheat oven to 375°F.
- For the muffins:.
- In a small bowl cream butter and sugar..
- Add eggs one at a time..
- The stir in milk,syrup and extracts..
- In a large bowl sift together flour, baking powder and salt..
- Add wet to dry and stir until just incorporated. Do not over mix..
- Fold in crumbled bacon..
- Prepare 6 jumbo muffin cups by spraying with baking spray..
- Pour mix evenly amongst muffin cups..
- Bake 26-30 minutes or until toothpick comes out clean..
- When done let stand 10 minutes then remove and transfer to wire rack. Set aside..
- For the drizzle:.
- Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time..
- Place muffins on serving plate and drizzle with the drizzle...
- Serve warm and enjoy!.
- Makes 6 jumbo sized muffins..
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