Pull Apart Peach Cobbler.
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Ingredients for Pull Apart Peach Cobbler:
- Prepare 1 can sliced peaches in heavy syrup.. 15.25oz.
- Give 2 can for Pillsbury buttermilk biscuits ... 7.5oz.
- Need 1/4 cup packed light brown sugar.
- Provide 2 tsp ground cinnamon.
- Require 1/2 tsp ground nutmeg.
- Need 1 vanilla ice cream.. optional.
Pull Apart Peach Cobbler step by step:
- preheat oven to 315°F.
- open peaches and drain. reserve liquid..
- dice peach slices into bite sized pieces..
- place onto bowl with half of the reserved peach juice/syrup..
- add rest of ingredients except biscuits..
- mix well!.
- meanwhile open biscuits and cut each biscuit into 4 pieces..
- when done add all biscuits to peach mix and stir to coat..
- pour mix into a pan greased pan. should fill it half way..
- bake for 50-60 min or until browned and biscuits are cooked all the way through..
- remove from oven and allow to cool for a few minutes. turn pan up side down and turn out onto a serving plate..
- spoon vanilla ice cream in center if desired and serve immediately.
- if you choose to add the vanilla ice cream in the center let it melt some and dunk your bites in the ice cream like a dip. ;).
- to make an alcohol version of this.. just add a bit of rum, between layers or mix with the syrup and pour all over the top before baking (captain morgan spiced rum would be excellent here!) or u can add brandy wich would be awesome, favored vanilla vodka" possibilities are endless!.
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