Step-by-Step Guide to Prepare Pancake Quick





Delicious Buttermilk, fresh and tasty.

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Ingredients requirements for Pancake:

  1. Give 1 cup for All purpose flour.
  2. Require 2 tbsp for Sugar.
  3. Give 1 Egg (lightly beaten).
  4. Require 3/4 cup Milk.
  5. Need 1/4 cup - Buttermilk (optional).
  6. Give 3 tbsp Butter (melted).
  7. Need 1/2 tsp of Salt.
  8. You need Butter/ Vegetable oil for brushing pan.
  9. Give 1 cup - Grapes (optional).
  10. Provide 1 scoop - Vanilla Ice-cream (optional).
  11. Provide of Chocolate Syrup (optional).

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Pancake process:

  1. Mix all the dry ingredients (flour, sugar, salt) in a large bowl..
  2. Beat the eggs into milk and buttermilk and then stir in melted butter. Gently stir this mixture into dry ingredients, whisk the mixture until the batter is smooth and lump free. Note : If the batter seems thick then add some more milk..
  3. Heat the pan over medium heat, brush the surface with butter/ vegetable oil and pour 1/4 cupfuls for each pancake..
  4. Cook for 2 to 3 mins or until bubbles form on the surface, flip the pancake with wide spatula and cook until lightly golden on the other side..
  5. Repeat with remaining batter, brushing with more oil if necessary..
  6. Garnish with scoop of vanilla ice cream, red grapes and chocolate syrup or you can use the garnish of your choice..
  7. Serve hot..

From Middle English pancake, equivalent to pan +‎ cake. The juggling sense is by analogy with a pancake being tossed in a pan. Compare Saterland Frisian Ponkouke, Ponkuuke ("pancake"), West Frisian pankoek ("pancake"), Dutch pannenkoek ("pancake"), German Low German Pannkook. How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs?

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