Recipe of Devilled eggs, Japanese Pancakes, Smiley potato Pakora Ultimate





Delicious Buttermilk, fresh and tasty.

Devilled eggs, Japanese Pancakes, Smiley potato Pakora.

Devilled eggs, Japanese Pancakes, Smiley potato Pakora

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Ingredients requirements - Devilled eggs, Japanese Pancakes, Smiley potato Pakora:

  1. You need of Fluffy Japanese Pancakes.
  2. Prepare 3/4 of + 1Tablespoon flour.
  3. Require 2 - eggs.
  4. Prepare Tablespoon - lemon juice.
  5. Require 3 tablespoon sugar.
  6. Provide Pinch salt.
  7. Need - Lemon zest.
  8. Need 1/2 tsp for baking powder.
  9. Prepare 1/4 tsp baking soda.
  10. Require 2 table spoon for melted butter.
  11. Provide 1/2 cup - buttermilk.
  12. Give of Sweet potato Pakora.
  13. Provide - Boiled potatoes.
  14. Provide of Mixed spices.
  15. Prepare Bread crumbs.
  16. Give - Corn flour.
  17. Prepare Pinch for salt.
  18. Prepare of Devilled eggs.
  19. Give 4 - Hard boiled eggs.
  20. Need for Mayonnaise.
  21. Give - Mustard.
  22. Require of Black pepper.
  23. Need of Sugar Syrup.
  24. Give 3 tablespoon for sugar.
  25. Prepare Half cup water.
  26. Need - Pink colour.





Devilled eggs, Japanese Pancakes, Smiley potato Pakora instructions:

  1. Boil your potatoes and mash them. Do not over boil because it will absorb more water. Add your curry and spices, pinch of salt, add bread crumbs and corn flour.. mix well till you make a dough..
  2. For the pancake, in a clean bowl, add your buttermilk and 2 egg yolk, mix well, add lemon zest and butter.
  3. Add your powdered ingredients, that's flour, baking soda salt and baking powder. Mix well and keep aside..
  4. In another bowl, add your egg white and sugar, mix till fluffy. Add it to your batter..
  5. I greased sandwich griller and fried it... for the syrup, add your sugar, colour and water and boil for about 3 minutes.Enjoy.
  6. For the devilled eggs, boil the eggs for about 12 minutes, allow it to cool and peel it off, cut into two equal halves and scoop out the yolk in a different container. Set aside and mash the yolk, add your mustard, mayonnaise and black pepper. Pour the mixture in a pipping bag and decorate it. I used tomatoes and baby spinach for garnishing..
  7. Enjoy....
  8. For the potato pakora,.
  9. Spread it on the board and shape it. Allow it to cool and fry. Enjoy wit tomato sauce.
  10. Thank you..Hope you will try these amazing recipes.

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