Fluffy Pancakes.
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Fluffy Pancakes cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fluffy Pancakes dishes that you simply make.
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Composition Fluffy Pancakes:
- Prepare of For Dry ingredients:.
- Provide 2.5 cups for all-purpose flour.
- Require 1/2 tsp for baking powder.
- You need 1 tsp baking soda.
- Give 4 tbsp of sugar.
- You need for For Wet ingredients:.
- Provide 2.5 cups of buttermilk.
- Give 2 of eggs yolks.
- Give 2 of egg whites.
- Prepare 50 gms for butter melted.
Fluffy Pancakes steps:
- In a big bowl mix all dry ingredients together..
- In another bowl mix all wet ingredients except egg whites together well to make sure egg yolk is combined..
- Slowly stir in wet ingredients into the dry ingredients mix. Make sure you don't stir too much. A mildly lumpy batter is what we are looking for..
- Once mixed well, add in the egg whites. Stir very well to make sure that the egg is fully mixed through..
- Grease a pan with butter. Pour one ladle of batter on it once hot. Add more butter if you like your pancake to slightly crisp up a little bit on the sides and less if you want them soft. Once cooked on one side flip over. Take off stove once both sides are done..
- Serve with caramel sauce, chocolate sauce or lemon sauce. (Lemon sauce is made by boiling sugar and water mixture over stove for one string consistency and adding lemon juice to it)..
- Eat hot and enjoy!.
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